Care Instructions

Wash your board with a small amount of soap and warm water.  Scrub the board lightly to help remove any food contaminants from the pores of the wood.  Rinse the board and dry immediately with a towel.  Allow to air dry on a flat surface for even drying. We recommend The Bearded Chef line of woodcare products to maintain your board. 

DO NOT:
Put the cutting board in the dishwasher.
Soak the board in water.
Use harsh chemicals or bleach to clean the board.