Wash your board with a small amount of soap and warm water. Scrub the board lightly to help remove any food contaminants from the pores of the wood. Rinse the board and dry immediately with a towel. Allow to air dry on a flat surface for even drying. We recommend The Bearded Chef line of woodcare products to maintain your board.
Put the cutting board in the dishwasher.
Soak the board in water.
Use harsh chemicals or bleach to clean the board.