Care Instructions
Wash your board with a small amount of soap and warm water. Scrub the board lightly to help remove any food contaminants from the pores of the wood. Rinse the board and dry immediately with a towel. Allow to air dry on a flat surface for even drying. We recommend The Bearded Chef line of woodcare products to maintain your board.
DO NOT:
Put the cutting board in the dishwasher.
Soak the board in water.
Use harsh chemicals or bleach to clean the board.