My Account
The Story of Cheddar
Cheddar, one of the world’s most popular cheeses, traces its origins back to the village of Cheddar in Somerset, England, where it has been made since at least the 12th century. Traditionally, this semi-hard cheese is crafted from cow’s milk, and its unique flavor comes from a process called “cheddaring,” where the curd is repeatedly stacked, pressed, and cut to create its distinct crumbly texture. The cheese is then aged, which can range from a few months to several years, depending on the desired sharpness.
Aged cheddar, also known as "mature cheddar," develops a sharper, more complex flavor as it ages. Its flavors can vary from nutty and earthy to bold and tangy, with some varieties even taking on a slight sweetness. The texture becomes more crumbly and granular with time, and this aging process is what gives cheddar its beloved depth.
Cheddar’s Rise in Popularity
Over the centuries, cheddar has evolved beyond its English roots to become a global favorite. Today, cheddar is produced worldwide, but the most revered varieties still come from the UK. West Country Farmhouse Cheddar, made from milk sourced from Devon, Dorset, Somerset, or Cornwall, holds the Protected Designation of Origin (PDO) status, ensuring it’s made using traditional methods.
The versatility of cheddar also contributes to its popularity. It’s used in everything from grilled cheese sandwiches to gourmet recipes, and it remains a favorite for snacking, cooking, and pairing with beverages.
The Perfect Pairings for Aged Cheddar
1. Wine Pairing: Cabernet Sauvignon
Aged cheddar’s sharpness and richness pair beautifully with a bold Cabernet Sauvignon, a red wine known for its high tannin content and dark fruit flavors. The tannins in the wine complement the bite of the cheese, while the ripe blackcurrant and plum notes balance out its intensity.
- Recommended Wine: Robert Mondavi Cabernet Sauvignon – This California classic offers rich fruit and subtle oak flavors, making it an excellent match for sharp cheddar.
2. Beer Pairing: IPA
For beer lovers, a hoppy IPA (India Pale Ale) works wonders with aged cheddar. The bitterness of the hops cuts through the richness of the cheese, while the malty undertones bring out its nutty flavors. The contrast between the boldness of the IPA and the creaminess of the cheddar creates a well-rounded experience for the palate.
- Recommended Beer: Stone IPA – A bold, citrusy, and piney IPA that balances perfectly with the sharp, tangy notes of aged cheddar.
3. Spirit Pairing: Bourbon
For a spirit pairing, try Bourbon. The rich caramel and vanilla notes in a good bourbon accentuate cheddar’s nuttiness and sharpness. The warmth and oak flavors from the barrel aging in bourbon enhance the complexity of aged cheddar, making this pairing a sensory delight.
- Recommended Spirit: Buffalo Trace Bourbon – A smooth, well-rounded bourbon with hints of vanilla, caramel, and oak that provide a perfect backdrop to the cheese’s depth.
How to Enjoy Aged Cheddar
To truly appreciate the complex flavors of aged cheddar, let it come to room temperature before serving. Whether on its own, as part of a cheese board, or alongside slices of apples, pears, or a drizzle of honey, cheddar shines in any setting. For a pairing experience, savor it slowly with a glass of wine, a cold beer, or a sip of bourbon to appreciate the nuances that emerge as the cheese melts in your mouth.
Conclusion
Aged cheddar is a versatile, flavorful cheese with a rich history and global appeal. Whether you enjoy it with a robust wine, a bitter IPA, or a smooth bourbon, cheddar’s bold, sharp character ensures that it stands out. The next time you have a wedge of aged cheddar, take a moment to appreciate the craftsmanship that has gone into creating this time-honored cheese—then pair it with one of these suggested drinks for an elevated tasting experience.